On July 4th this year, cities across the nation will celebrate America’s 250th anniversary. Among these celebrations is Rolling Stone‘s first-ever music festival: Stateside. Coming to Kingston, New York, Stateside is headlined by Noah Kahan and celebrates all the people, places, moments, and things that have shaped American culture and identity.
It all happens at Hutton Brickyards, directly overlooking the Hudson – and is rounded out with local food vendors and artisan makers who’ll bring the flavor and feel of the Hudson Valley onto the festival grounds. Get a preview of some of the local businesses supporting Stateside in its first year and helping bring our Fourth of July on the Hudson to life.
Food Vendors
Butchery & Beyond
Butchery & Beyond brings an elevated steakhouse and barbecue experience to the streets. Using premium ingredients and modern cooking techniques, the team serves up classic BBQ staples alongside inventive takes on fan-favorite dishes.
‘Caccia!
Born in Brooklyn and now based in the Hudson Valley, ‘Caccia! will be stationed in the Stateside VIP Lounge serving up fresh sourdough focaccia sandwiches with tasty fillings.
Crispin Dopamine
Crispin Dopamine brings a modern take to a beloved Venezuelan street food staple: tequeños. Handcrafted with quality ingredients, each one delivers the perfect crispy, cheesy bite.
Dank Nugs
Dank Nugs elevates classic festival fare with freshly breaded chicken nuggets, tenders, and fries — simple, satisfying, and perfect for sharing between sets.
Get Baked Stuffed Pretzel Rolls
Get Baked Stuffed Pretzel Rolls reimagines the classic pretzel with fresh-baked rolls stuffed with savory fillings. Warm, soft, and packed with flavor, they’re the ultimate festival snack.
Hutton Brickyards
Hutton Brickyards offers an open-air dining experience right on the banks of the Hudson River. Seafood-forward seasonal menus, locally sourced ingredients, and unobstructed waterfront views make it the perfect place to relax between performances.
Oyster Party
Oyster Party brings the flavors of the coast to Stateside with freshly shucked oysters, buttery lobster rolls, and seafood favorites made with the freshest ingredients. It’s a taste of summer, served straight from the shore.
Smash & Grab
Smash & Grab serves up timeless American cookout favorites. From perfectly smashed burgers to grilled hot dogs, every order delivers nostalgic 4th of July flavor.
Sunday Brew
Sunday Brew is a mobile coffee and matcha cart perfect for starting your day or recharging between sets.
The Rolling Cones
The Rolling Cones is a rock-and-roll-inspired ice cream joint bringing face-melting soft serve to the festival grounds — made using all-natural Hudson Valley dairy and premium homemade toppings.
Try Vegan
Try Vegan Food Truck has been serving the tri-state area healthy, plant-based food and smoothies since 2015. As the longest-running vegan food truck in the Northeast, it proves that bold flavors and fresh ingredients satisfy vegans and non-vegans alike.
Artisan Market
All Heart Baking Co
Thoughtful, small-batch cookies made with intention and inspired by unexpected flavors. Headed by Teresa Weber, these handcrafted cookies allow the simple joy of enjoying something truly good to be savored and shared. At Stateside, find cookies in flavors ranging from Strawberry Starburst to Caramel Pretzel.
Deb’s Artistic Painting
Deb’s Artistic Painting provides vibrant festival face & body paint, henna, and handmade jewelry. Choose from pre-existing design inspiration or ask for a custom look!
Double Dippin’
Double Dippin’ brings handcrafted dip mixes, rubs, and spice blends to Stateside. Owned and operated by a set of twins, Double Dippin’s mixes add double the flavor to everyday meals, snacks, and cookouts.
Four Sisters Kimchi
Four Sisters Kimchi brings local vegan kimchi and soy pickled jalapeños to Stateside, all made in small batches with locally sourced ingredients. Stop by for a sample!
Sandy Hyun Jewelry
At Sandy Hyun Jewelry’s booth, you can find rings, earrings, necklaces, and bracelets all handmade in Phoenicia, NY. Each piece is unique, made with tools such as vintage letterpress stamps, Japanese glass seed beads, and the maker’s personal collection of precious and semiprecious stones.
Cantina Royal Hot Sauce
Cantina Royal is a chef-driven hot sauce company that creates Mexican-inspired sauces built around real flavor, not just heat. Made in the Hudson Valley & founded in Brooklyn, Cantina Royal’s small-batch sauces use whole chiles and thoughtfully sourced ingredients to combine Mexican cooking traditions and modern food culture. Stop by their booth to talk flavor pairings, cooking, and get a taste of these one-of-a-kind sauces.
Gnome Apothecary
Gnome Apothecary crafts small-batch herbal medicines in the Hudson Valley that honor the wisdom of plants, support everyday wellness, and deepen the relationship between people and the natural world. Helmed by Torin Murphy and Jordan Katz, find medicinal tincture blends, topicals, bitters, and spice blends at their booth at Stateside!
J Bliss Studios
Joanna and Jared Bliss bring handmade silver and gold rings, earrings, necklaces, and bracelets to Stateside. Browse their jewelry at their booth alongside original art, prints, greeting cards, hand-painted wooden ring dishes and objects – all made in Woodstock, NY!
Kells Golf Co.
Kells Golf Co. makes one-of-a-kind golf club headcovers out of upcycled vintage wool. Led by husband-and-wife team Austin and Olivia Kelleher, each headcover is made in the Hudson Valley and embodies sustainability, artistry, and the enduring spirit of the game.
Rewind Kingston
Local vintage shop Rewind Kingston pops up at Stateside to bring their event series, Unwind, to the festival. From 12-4 p.m., festivalgoers can stop by Rewind’s booth for a postcard collaging station featuring vintage Rolling Stone magazines, Kingston maps and ephemera, and more to create a one-of-a-kind keepsake collage to bring home.
Daniel D`Amico for SANREMO.FM
